The lemon zest also gives the Kani Salad a clean taste that smoothes in excess of any fishiness through the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will perform in a very pinch.Arad???n?z ayn? gün içerisinde servis talep etme hakk?n?z da bulunmakla birlikte daha detay